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Clean It Right – Restaurants and Food Services


Clean It Right – Retail and Customer Service Businesses


These materials are intended to assist employers, employees, and others as they strive to improve workplace cleanliness, health and safety. While we attempt to thoroughly address specific topics, it is not possible to include discussion of everything necessary to ensure a clean, healthy and safe working environment in a program of this nature. Thus, this information must be understood as a tool being offered by Hospitality Newfoundland and Labrador for addressing workplace cleanliness, health and safety, rather than an exhaustive statement of an employer’s obligations, which are defined by regulations, and standards. Likewise, to the extent that this information references practices or procedures that may enhance cleanliness, health or safety, but which are not required by a regulation, or standard, it cannot, and does not, create additional legal obligations or operational validation from Hospitality Newfoundland and Labrador to the participating employer or employees of the that workplace.